Smoked Turkey for Thanksgiving

LIBERTY, October 18, 2016 – Liberty Masonic Lodge is once again selling delicious turkeys for your Thanksgiving Dinner.  These specially selected turkeys are brine cured for 36 hours before they are smoked for 8 hours.  The curing process causes the turkey to retain its moisture and flavors the meat.  The Masonic Lodge is the only source for a fully cured and smoked Thanksgiving Turkey.  Contact John Peebles at 936-336-0837 or Kemp Newman 936-391-0774 to place your order.  Order deadline is November 3rd.  All proceeds benefit student scholarships, building fund and local charitable donations.

 

 
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